This Lamb Is Not So Innocent
We have filmed with daddy lawyers, daddy doctors, and also a few chefs, but we have never seen anything like Chef Tarhan's Cock. Holy Cow! The original scene is more that 60 minutes. He actually showed us how to make the dish "Patagonian Lamb". Tarhan is of Turkish descent and told us how easy it is to fuck every gay trainee who works for him. Enjoy this older/older sex scene with these super-hot daddies.
Details: Sep 01,2011 23 min